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Level 4 Courses

31658 Legislative compliance of work routines, and implement and monitor work routines in a seafood operation
27098 Potential sources of bacterial contamination and sampling techniques used in a seafood operation
21977 Operation and verification of a RMP for a seafood operation
21976 Quality and contamination control in a seafood operation
21566 Carry out operator verification in a seafood operation for a RMP
20831 Complete documents for MPI's electronic certification system
18495 Yield and productivity in the seafood industry
18403 Food safety legislation and its application in the NZ seafood industry
18402 Seafood microbiology: interpret test data and take appropriate action
17995 Seafood spoilage mechanisms and control
16714 Techniques and test results used to evaluate seafood quality
16713 Compliance with seafood product quality specifications
15654 Supervise the compliance system in a seafood operation
12315 Hazard analysis critical control point system
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