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5316 The effects and control of seafood spoilage

5332 Hygienic work practices

Category teacher: Armfield Greg
Category teacher: Bautista Maria
Category teacher: Tahapeehi Esha
Tutor: Graham Rochelle
Tutor: Services Admin Seafood Training
Tutor: Simpson Joanne

25945 Maintain a safe work area

Category teacher: Armfield Greg
Category teacher: Bautista Maria
Category teacher: Tahapeehi Esha
Tutor: Graham Rochelle
Tutor: Hunt Mason
Tutor: Morris Jean
Tutor: Services Admin Seafood Training
Tutor: Simpson Joanne