메인 콘텐츠로 건너뛰기
STSLearn Home
  • 홈
  • 더 보기
한국어 ‎(ko)‎
Bahasa Indonesia ‎(id)‎ Bahasa Melayu ‎(ms)‎ English ‎(en)‎ Español - Internacional ‎(es)‎ Filipino ‎(fil)‎ Italiano ‎(it)‎ Māori Te Reo ‎(mi)‎ Português - Brasil ‎(pt_br)‎ Samoan ‎(sm)‎ Tagalog ‎(tl)‎ Thai ‎(th)‎ Tongan ‎(to)‎ VakaViti ‎(fj)‎ Vietnamese ‎(vi)‎ Workplace 简体中文版 ‎(zh_cn_wp)‎ Русский ‎(ru)‎ वर्कप्लेस के लिए हिंदी ‎(hi_wp)‎ हिंदी ‎(hi)‎ தமிழ் ‎(ta_lk)‎ ລາວ ‎(lo)‎ ဗမာစာ ‎(my)‎ ខ្មែរ ‎(km)‎ 한국어 ‎(ko)‎ 日本語 ‎(ja)‎ 正體中文 ‎(zh_tw)‎ 简体中文 ‎(zh_cn)‎
로그인
홈
  1. 강좌
  2. STS Courses
  3. 05 Labourer

05 Labourer

6202 Chill seafood product

  • Category teacher: Armfield Greg
  • Category teacher: Tahapeehi Esha
  • Tutor: Graham Rochelle
  • Tutor: Hunt Mason
  • Tutor: Morris Jean
  • Tutor: Services Admin Seafood Training
  • Tutor: Simpson Joanne

6203 Thaw seafood product

  • Category teacher: Armfield Greg
  • Tutor: Graham Rochelle
  • Tutor: Services Admin Seafood Training
  • Tutor: Simpson Joanne

16712 Fish ID

  • Category teacher: Armfield Greg
  • Category teacher: Tahapeehi Esha
  • Tutor: Graham Rochelle
  • Tutor: Services Admin Seafood Training
  • Tutor: Simpson Joanne

31496 Clean and sanitise a seafood operation work area

  • Category teacher: Armfield Greg
  • Category teacher: Tahapeehi Esha
  • Tutor: Graham Rochelle
  • Tutor: Hunt Mason
  • Tutor: Morris Jean
  • Tutor: Services Admin Seafood Training
  • Tutor: Simpson Joanne
접속되지 않았습니다. (로그인)
Data retention summary
Get the mobile app
Moodle 제공