Перейти к основному содержанию
STSLearn Home
  • В начало
  • Дополнительно
Русский ‎(ru)‎
Bahasa Indonesia ‎(id)‎ Bahasa Melayu ‎(ms)‎ English ‎(en)‎ Español - Internacional ‎(es)‎ Filipino ‎(fil)‎ Italiano ‎(it)‎ Māori Te Reo ‎(mi)‎ Português - Brasil ‎(pt_br)‎ Samoan ‎(sm)‎ Tagalog ‎(tl)‎ Thai ‎(th)‎ Tongan ‎(to)‎ VakaViti ‎(fj)‎ Vietnamese ‎(vi)‎ Workplace 简体中文版 ‎(zh_cn_wp)‎ Русский ‎(ru)‎ वर्कप्लेस के लिए हिंदी ‎(hi_wp)‎ हिंदी ‎(hi)‎ தமிழ் ‎(ta_lk)‎ ລາວ ‎(lo)‎ ဗမာစာ ‎(my)‎ ខ្មែរ ‎(km)‎ 한국어 ‎(ko)‎ 日本語 ‎(ja)‎ 正體中文 ‎(zh_tw)‎ 简体中文 ‎(zh_cn)‎
Вход
В начало
  1. Курсы
  2. STS Courses
  3. 06 Retail - point of sale

06 Retail - point of sale

21985 Provide information to customers

  • Category teacher: Greg Armfield
  • Tutor: Seafood Training Services Admin

12478 Prepare and service a seafood display

  • Category teacher: Greg Armfield
  • Tutor: Seafood Training Services Admin

12477 Clean seafood product display and storage areas

  • Category teacher: Greg Armfield
  • Tutor: Seafood Training Services Admin

12476 Weigh, label and pack seafood product

  • Category teacher: Greg Armfield
  • Tutor: Seafood Training Services Admin

12475 Store and monitor seafood product

  • Category teacher: Greg Armfield
  • Tutor: Seafood Training Services Admin
Вы не вошли в систему (Вход)
Сводка хранения данных
Скачать мобильное приложение
На платформе Moodle